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7 Serve Immediately
6 Add Cooked Pasta And Stir Until Coated
5 Stir In Salt Pepper And Cheeses Until Melted And Smooth
4 Reduce Heat To Low And Simmer For 5 Minutes Stirring Occasionally
3 Gradually Whisk In Milk Until Smooth Bring To A Simmer Stirring Constantly
2 In A Large Saucepan Melt Butter Over Medium Heat Whisk In Flour And Cook For 1 Minute Stirring Constantly
1 Cook Pasta According To Package Directions Drain And Set Aside
Instructions
12 Cup Shredded Monterey Jack Cheese
1 12 Cups Shredded Cheddar Cheese
12 Teaspoon Black Pepper
1 Teaspoon Salt
3 Cups Milk
4 Tablespoons All Purpose Flour
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