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4 Stir In Parsley And Heavy Cream If Using Serve Hot
3 Add White Wine Chicken Broth Thyme Salt And Pepper Bring To A Boil Then Reduce Heat To Low And Simmer For 30 Minutes Or Until Whelks And Periwinkles Are Tender
2 Add Whelks And Periwinkles To The Pot Cook For 5 Minutes Stirring Occasionally
1 Heat Olive Oil In A Large Pot Over Medium Heat Add Onion Carrots Celery And Garlic Cook Until Softened About 5 Minutes
Instructions
12 Cup Heavy Cream Optional
14 Teaspoon Black Pepper
12 Teaspoon Salt
1 Teaspoon Dried Thyme
2 Cups Chicken Broth
12 Cup White Wine
14 Cup Olive Oil
12 Cup Chopped Fresh Parsley
4 Cloves Garlic Minced
2 Celery Stalks Chopped
2 Carrots Chopped
1 Onion Chopped
1 Pound Periwinkles Cleaned And Chopped
1 Pound Whelks Cleaned And Chopped
Ingredients
Whelk And Periwinkle Stew Recipe
Sampa Sex
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To Find A More Specific Recipe You Could Try Searching Online For Quotvintage Pecan Pie Recipequot Or Quot1910s Pecan Pie Recipequot
Bake The Pie Would Be Baked In A Hot Oven Until The Filling Was Set
Prepare The Filling The Filling Would Be Mixed Together In A Bowl And Poured Into The Pie Crust
Make The Crust The Crust Would Likely Be Made With A Simple Recipe And Rolled Out By Hand
Spices Possibly Cinnamon Nutmeg Or Allspice
Butter For Flavor And Richness
Eggs Used For Richness And To Bind The Filling
Sweetener Probably Brown Sugar Or White Sugar
Lots Of Pecans This Was A Time When Pecans Were A Common And Affordable Ingredient
A Simple Crust Likely Made With Flour Butter And Water Or Milk
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