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8 Serve Hot
7 Cook Over Low Heat Stirring Occasionally Until The Eggs Are Set About 10 Minutes
6 Pour The Egg Mixture Over The Vegetables In The Skillet
5 In A Large Bowl Whisk Together The Eggs Milk And Parmesan Cheese
4 Season With Salt And Pepper To Taste
3 Add The Potatoes And Turnips And Cook Stirring Occasionally Until Tender About 15 Minutes
2 Add The Onion And Garlic And Cook Until Softened About 5 Minutes
1 Heat The Olive Oil In A Large Skillet Over Medium Heat
Instructions
14 Cup Grated Parmesan Cheese
12 Cup Milk
6 Large Eggs
Salt And Pepper To Taste
1 Pound Turnips Peeled And Diced
1 Pound Potatoes Peeled And Diced
2 Cloves Garlic Minced
1 Medium Onion Chopped
1 Tablespoon Olive Oil
Ingredients
Frittata With Turnips And Potatoes
Enjoy
8 Let Cool Slightly Before Serving
7 Bake In Preheated Oven For 45 50 Minutes Or Until Golden Brown And Set
6 Sprinkle With Brown Sugar
5 Pour Mixture Into A Greased 9x13 Inch Baking Dish
4 Pour Egg Mixture Over Bread Mixture And Stir To Combine
3 In A Separate Bowl Whisk Together Eggs Milk Vanilla Extract And Salt
2 In A Large Bowl Combine Bread Cubes Raisins Pecans Sugar And Melted Butter
1 Preheat Oven To 350 Degrees F 175 Degrees C
14 Cup Brown Sugar
14 Teaspoon Salt
1 Teaspoon Vanilla Extract
2 Cups Milk
4 Eggs
14 Cup Butter Melted
12 Cup Sugar
12 Cup Chopped Pecans
12 Cup Golden Raisins
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