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7 Serve Hot
6 Stir In Cream Or Coconut Milk If Desired
5 Season With Salt And Pepper To Taste
4 Blend Soup Until Smooth Using An Immersion Blender Or A Regular Blender
3 Pour In Vegetable Stock And Bring To A Boil Reduce Heat And Simmer For 20 Minutes Or Until Pumpkin Is Tender
2 Add Pumpkin And Cook For Another 5 Minutes Stirring Occasionally
1 Heat Olive Oil In A Large Pot Over Medium Heat Add Onion And Garlic And Cook Until Softened About 5 Minutes
Instructions
Optional 12 Cup Cream Or Coconut Milk
Salt And Pepper To Taste
1 Litre Vegetable Stock
1 Tbsp Olive Oil
2 Cloves Garlic Minced
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