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You Can Adjust The Spice Level To Your Liking By Adding More Or Less Red Pepper Flakes
4 Serve Garnish With Fresh Basil And Serve Immediately
3 Combine Toss The Cooked Pasta With The Sauce Add Heavy Cream And Parmesan Cheese
2 Make The Sauce Saute Garlic And Onion In Olive Oil Add Vodka Tomato Sauce And Red Pepper Flakes Simmer Until Sauce Thickens
1 Cook The Pasta Cook The Rigatoni According To Package Directions
Instructions
Fresh Basil For Garnish
Red Pepper Flakes For Spice
Onion
Garlic
Parmesan Cheese
Tomato Sauce Or Crushed Tomatoes
Heavy Cream
Vodka
Rigatoni Pasta
Ingredients
However I Can Give You General Guidance On Making A Similar Dish At Home
I Can039t Provide A Recipe For The Cheesecake Factory039s Spicy Rigatoni Vodka They Keep Their Recipes Closely Guarded
Asha Bhabhi
Assshaking
7 Serve Hot
6 Stir In Cream Or Coconut Milk If Desired
5 Season With Salt And Pepper To Taste
4 Blend Soup Until Smooth Using An Immersion Blender Or A Regular Blender
3 Pour In Vegetable Stock And Bring To A Boil Reduce Heat And Simmer For 20 Minutes Or Until Pumpkin Is Tender
2 Add Pumpkin And Cook For Another 5 Minutes Stirring Occasionally
1 Heat Olive Oil In A Large Pot Over Medium Heat Add Onion And Garlic And Cook Until Softened About 5 Minutes
Optional 12 Cup Cream Or Coconut Milk
Salt And Pepper To Taste
1 Litre Vegetable Stock
1 Tbsp Olive Oil
2 Cloves Garlic Minced
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