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To Make Your Kishka Extra Crispy You Can Pan Fry It Before Adding It To The Cholent
For A Richer Flavor Use Beef Broth Instead Of Chicken Broth
You Can Also Add Other Ingredients To Your Kishka Such As Chopped Vegetables Dried Fruits Or Nuts
Tips
5 Add The Kishka To Your Cholent Pot Along With The Other Ingredients
4 Spread The Kishka Mixture In A Greased Baking Dish
3 Bring To A Boil Then Reduce Heat And Simmer For 15 20 Minutes Or Until The Groats Are Cooked Through And Have Absorbed Most Of The Liquid
2 In A Large Saucepan Combine The Buckwheat Groats Onion Garlic Salt Pepper Cumin Paprika And Chicken Broth
1 Rinse The Buckwheat Groats In A Strainer
Instructions
14 Cup Chicken Broth
14 Teaspoon Paprika
14 Teaspoon Ground Cumin
12 Teaspoon Black Pepper
1 Teaspoon Salt
2 Cloves Garlic Minced
1 Large Onion Chopped
1 Cup Buckwheat Groats
Ingredients
Here039s A Basic Kishka Recipe For Cholent
Kishka Is A Traditional Jewish Food Often Made With Buckwheat Groats Onions And Spices It039s Usually Simmered In A Pot With Other Ingredients Such As Beef Potatoes And Beans To Make Cholent A Slow Cooked Stew
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Servent
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8 Let Cool Slightly Before Serving
7 Bake In Preheated Oven For 45 50 Minutes Or Until Golden Brown And Set
6 Sprinkle With Brown Sugar
5 Pour Mixture Into A Greased 9x13 Inch Baking Dish
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